Excutive Director of Operations with expertise in hospitality, spa management, and new acquisition/transitional properties
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
Manage finances for kitchen operations
Produce quality food
Oversee menu creation
Train junior personnel
Qualifications
Associate's degree in Culinary Arts
10+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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