Company Description
Hilton is a leading global hospitality company with a portfolio of 24 brands comprising more than 8,400 properties and over 1.25 million rooms in 140 countries and territories. Dedicated to filling the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its 100-year history. Recognized as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton is also a global leader on the Dow Jones Sustainability Indices. Hilton Honors, the award-winning loyalty program, offers over 210 million members exclusive benefits and seamless booking experiences through their app including Digital Key Share and automated room upgrades.
Role Description
This is a full-time, on-site role based in Kalamazoo, MI for an Executive Chef. The Executive Chef will oversee all culinary operations, menu planning, and food preparation, ensuring the highest standards of quality and efficiency. Responsibilities include managing kitchen staff, maintaining inventory, ensuring compliance with health and safety regulations, and creating innovative and appealing menu items. The Executive Chef will also collaborate with the management team to meet financial goals and provide an exceptional dining experience for guests.
Qualifications
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- Culinary expertise, menu planning, and food preparation skills
- Experience in managing kitchen staff and maintaining inventory
- Knowledge of health and safety regulations
- Strong leadership, communication, and organizational skills
- Creativity in developing and presenting menu items
- Ability to work in a fast-paced, high-pressure environment
- Formal culinary training or a degree in culinary arts is preferred
- Previous experience as an Executive Chef or in a similar role is advantageous
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