Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Demonstrates excellent customer service using Harvest Table’s standard model. Implements communication strategy as provided by marketing team in order to build catering revenue.
Responsible for delivering on food and labor targets. Develops and executes strategies to achieve catering revenue forecasts.
Responsible for executing catering events of varied size and scope, including staffing and management. Ensures accurate reporting of all catering-related revenue, expenses, and receivables. Coordinates activities with other departments as appropriate.
Ensures compliance with Harvest Table’s food, occupational, and environmental safety policies in all culinary and kitchen operations. Complies with all applicable policies, rules, and regulations, including (but not limited to) those relating to safety, health, and wage and hour practices.
