Overview
Hourly Sanitor, (FTE) -Full Time
EXPERIENCE:
Required: 0-1 year of experience in the Food Processing industry or another heavy industry field
POSITION REQUIREMENT(S):
Required: Must be 18 years of age or older. Must be legally employable in the United States, and project a professional appearance and attitude.
Bi-lingual is a plus (English/Spanish)
JOB REQUIREMENTS:
- Safety awareness and attention to detail is mandatory.
- Must have reliable transportation to and from work.
- Must be able to lift 15 lbs. to 50 lbs.
- Be able to communicate with team members, company managers and customer staff
- Clean and sanitize equipment and workspace in a designated area of the plant
- Work cooperatively with leads and management to ensure all 7 steps of sanitation procedures are followed.
- Frequently lift hoses, equipment, and chemical containers, etc.
- Wear employer-specified personal protective equipment (“PPE”) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
- Exposure to chemicals (with PPE required for the task).
- All night standing, lifting, and crouching for periods at a time.
- Perform all tasks to comply with all safety regulations.
- Use Lock-out tag-out (“LOTO”).
- Other duties as assigned.
- Ability to take direction and instruction from managers and be accountable for own actions.
- Ability to work in extreme temperature fluctuations
- Must work scheduled shifts including nights, weekends and holidays
- Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet)
- Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees.
CORE COMPETENCIES (Essential Job Functions)
- Shifts may vary depending on location.
- Clean and sanitize equipment and workspace in a designated area of the plant.
- Must be willing to work with a sense of urgency.
- Seven steps of sanitation- Capable of following all the steps with detailed supervision.
- Safety - Understanding and compliance with all the safety policies covered during training.
- Chemicals- Understanding of chemical types, labeling, PPE and warnings regarding mixing chemicals.
- Attendance- Dependability in both: arriving and completing the work shift and compliance with attendance policy.
