Catering Services Director

Aramark • Gambier, OH, US • 1d ago

Compensation

COMPENSATION: The salary range for this position is $75,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Description

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.

Job Responsibilities

•   Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
•   Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
•   Develop and implement catering solutions to meet customers’ needs
•   Develop and maintain effective client and customer rapport
•   Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
•   Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
•   Implement new services to support base business growth and client retentions
•   Stay ahead of and advise clients, customers and staff on current catering trends and products
•   Facilitate the delivery of prepared food built from banquet event orders
•   Participate in sales process and negotiations of contracts and assist clients in planning special events
•   Train and lead catering employees to ensure catering standards are followed
•   Responsible for setting and delivering sales, food, and labor targets
•   Responsible for execution of catering events of varied size and scope including staffing and management
•   Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
•   Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•   Requires at least 4 years of experience
•   Requires at least 1-3 years of experience in a management role
•   Previous experience in events and catering required
•   Bachelor’s degree or equivalent experience required
•   Strong communication skills
•   Available to work event-based hours
•   Complete Food Handlers and Alcohol Service Certifications as required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.