This position is the first impression that guests get from entering our restaurant. A warm welcoming smile and ability to maintain composure during stressful situations is a must for this position
Recognizing regular guests by first name
Completing side work and stocking duties including all types of menus, crayons, mints, toothpicks, etc.
Assisting with rolling silverware throughout the shift
Responsible for ensuring that the phone is answered
Keeping the host stand organized and ensuring menus are clean and specials menus are accurate
Upholding the reservation policy
Use of reservation system and plotting reservations at tables
Bussing tables and helping clean and organize the restaurant when not assisting at the host stand.
Assisting with administrative duties when asked to by management
Arrive at work on time with a positive attitude, and in proper uniform (clean and pressed).
TEAMWORK! Be flexible every day and ensure you are working with other staff members to achieve guest satisfaction and operational success.
Assist other staff members with a positive attitude when you are not busy or when asked to help by management / supervisors.
Know Aramark and Health Code standards and ensure that they are followed.
Work shifts that are 6 – 10 hours in length
The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.
