At
the Disneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!
Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become a part of something extraordinary!
Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for our hourly Pastry Chef/Head baker role today!
Candidates should apply with a current resume (required)
and pastry photos.
Responsibilities : All Pastry Teams- Prepare products according to recipe guidelines
- Uphold kitchen safety and sanitation, including temperature requirements
- Have good judgment of food quality and production, understand the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
- Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures
Pastry Chef/Head Baker
- Create and design specialty desserts and show pieces
- Lead cake decorating for weddings and special events
- Call Guests and Event Planners to discuss custom cake designs
- GCH Bakeshop only:
- Act as food stylist for work with banquets and specialty restaurants
- Able to present and discuss specialty pastry/cake designs with Banquet Event Clients
- Role model technical skills required for baker/pastry culinary production
Basic Qualifications : - You must be at least 18 years of age to be considered for these roles
- Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!
- Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
- Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
- Knowledge of culinary techniques and terminology
- Ability to follow and understand recipes in a mass volume environment
- Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
- Strong listening skills and ability to take direction
- Strong piping skills
- Demonstrate a desire to provide excellent guest service and be part of a team
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Preferred Qualifications: - Experience making mousse, pate-a-choux, and French macarons
- Experience plating fine dining desserts
- Experience with detailed cake decorating and show pieces
- Completed culinary education program or equivalent leadership experience
- Bilingual
Additional Information : SCHEDULE AVAILABILITYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
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KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary
The pay rate for this role in California is $29.00 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.