Job Listing: Walk Off Market Cook
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking a Walk Off Market Cook for T-Mobile Park
Since the Inaugural Game on July 15, 1999, T-Mobile Park has gained a reputation locally, regionally and nationally as a terrific setting for baseball and a great place for baseball fans. Sweeping views of Seattle's downtown skyline, breathtaking sunsets over Puget Sound, combined with excellent views of game action from all angles give fans at T-Mobile Park an experience unequalled in Major League Baseball.
Principal Function:
The Walk Off Market Cook perform responsibilities for food preparation. This includes ensuring food safety and maintain a sanitized and hygienic environment. The role contributes to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize revenues.
Essential Responsibilities:
- Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner with ample supply available for service at all times.
- Comply with all established health, sanitation and safety procedures.
- Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.
- Implement, support, and always maintain standards for workplace safety.
- Food is prepared and presented in a consistent, efficient, and appetizing manner: All Sodexo Live! standards for food quality are met; Guests receive an E3 experience; Area of responsibility runs smoothly. Accidents/Incidents are minimized; Loss is mitigated; Quest Standards are achieved for all food safety and sanitation measurements. Profitability is maximized.
Qualifications/Skills:
Required:
- 6 months in a previous role as a prep/line/grill cook
- Must be able to interact verbally and listen attentively to co-workers and supervisors.
- Ability to follow written and oral direction.
- Ability to work under pressure and independently.
- Food Handler's Card and MAST required
Other Requirements:
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Type: Part-time
Pay: $28.20 per hour
Work Location: In person
