Job Summary:
The Pick Packer is responsible for creating and organizing the end boxes for customers’ orders by ensuring proper labeling and items are packaged. They are responsible for taking finished goods and finding orders with the item on the invoice and placing the item in the box. Once the invoice has all items in the box(es), organize pallets for shipping to place on trucks for dispatch.
Duties and Responsibilities:
Set up boxes by distributor, customer, and item type
Must create an organized, efficient space for item racks to be maneuvered in isles, and pick packer to clearly determine if an item needs to be placed in a box
Must write count of items in box on shipping label
Must count all items in boxes per invoice before sending finished cases to dock
Must organize boxes on pallets per route (up to 34 boxes per pallet)
Ability to determine any count discrepancies and correct items in incorrect boxes
Education Required:
High School Diploma or Equivalent
Experience Preferred:
1 year working in a Food Production or Production Warehouse environment
Licenses/Certification Preferred:
HACCP Certified
Technical Skills and Abilities:
Must be able to effectively perform in a multi-tasking environment with frequent interruptions.
Must have excellent verbal and written communication skills.
Must be able to have accurate counting skills.
Able to work in a group setting.
Able to work alone.
Strong organization and active listening skills.
Physical Demands:
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
The ability to sit, stand, walk, and use hands and fingers to place items in boxes
The ability to occasionally lift and/or move up to 50 pounds with help.
Ability to work in Cold temperature rooms.
Work Environment:
Production Warehouse
