• Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties.
• Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.
• Maintain high standards of food preparation, presentation, and hygiene.
• Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance.
• Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
• Collaborate with the Executive Chef and Culinary team team to design menus, plan special events, and cater to specific dietary requirements.
• Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements:
• Proven experience as an Indian Chef/Cook, preferably in a high volume establishment/ restaurant or hotel.
• In-depth knowledge of Indian culinary traditions, spices, and cooking techniques.
• Strong creativity and ability to develop innovative recipes while staying true to traditional flavors.
• Excellent organizational skills and ability to work efficiently in a fast-paced environment.
• Outstanding attention to detail and commitment to maintaining high culinary standards.
• Exceptional communication and leadership skills to effectively manage kitchen staff.
• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
