• Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to students/faculty.
• Manage the sustainability and wellbeing goals, objectives, initiatives, and strategies in collaboration with other sustainability professionals and relevant stakeholders and their implementation.
• Develops goals and objectives for nutrition to maintain high quality campus food options.
• Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
• Participates in the budget process
• Recognizes and adopts activities appropriate to the specific needs of the student population and demonstrates knowledge of specific issues directly related to the student population
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to student care.
• Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care.
• Develops, implements and documents in-service education programs for Registered Dietitians and Dietetic Interns to provide continuing education and training
• Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
• Establishes and maintains systems and training programs to provide a safe working environment
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
