Work effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Greet and help customers as they enter the restaurant or approach food lines and counters.
Cook, serve, and otherwise prepare food according to recipes, policies and procedures.
Ensure timely preparation and proper temperature, and appearance of all food items.
Scrape food residues, wash dishes, and unload clean dishes, ensuring all items are sanitized and stored properly.
Clean tables and seating areas so guests can be seated quickly.
Transfers supplies and equipment between storage and work areas by hand or by cart .
Assist in setting up and breaking down stations designated by the manager.
Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery.
Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
Work in a fast-paced and multi-task environment with varying temperatures, both indoor and outdoor.
Assist with catering and special events as needed.
Adhere to the uniform policy.
Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
