Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for Culinary are operating from 05:00 to 19:00 five to seven days a week and have competency for the following:
- Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.
- Comply with all Environmental Health & Safety and Quality Assurance requirements and goals.
- Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions.
- Comply with all site policies and procedures.
- Follow instructions to detail for the task at hand by the Executive Chef.
- Prepare and follow recipes predetermined for the weekly menu.
- Prepare, assemble, cook, and serve ingredients for menu items.
- Collaborate with Executive Chef and other cooks to prepare meals during dining hours.
- Provide feedback to the Executive Chef daily in verbal or written communication.
- Stock, rotate, and maintain all food inventories for accuracy
- Properly store food items at appropriate temperatures per health code
- Prepare, clean, and restock dinning and kitchen areas for subsequent shifts by the end of your shift.
- Perform jobs/tasks in an outside unconditioned environment at times(rare), while working in the hot and humid weather.
- Occasionally set up and serve breakfasts, brunches, and evenings dinners in non-typical dining areas.
- Work with the O&M supervisor for any equipment failures and facility failures.
Minimum Qualifications:
- Ability to obtain and maintain a TS/SCI clearance.
- H.S. diploma or equivalent.
- 2+ yrs. experience as a Cook in the restaurant industry with banquet/ buffet style cooking.
- Provide applicable certifications.
- Able to read, follow, and execute standardized recipes.
- Strong knowledge of proper food handling procedures.
- Able to work as part of a team in a busy kitchen atmosphere.
- Currently have Serve Safe Certification or ability to obtain and maintain Serve Safe Certification or equivalent.
- Computer literacy to navigate online required training, time keeping, and email.
- A valid Driver's license form applicant's home state is required.
Additional Duties:
- Excellent interpersonal and communication skills.
- Being fit for duty.
- Ability to lift 50 lbs. repeatedly or as needed performing various assigned task.
- Ability to do the following for extended periods of time: stoop, bend, kneel, reach, twist, and carry.
- Ability to stand 8-10 hrs. per day.
- Ability of a flexible schedule to be able to work early mornings, evenings, weekends, and at times most holidays.
- Ability to work in a fast paced, dynamic environment, and have flexibility to move from one task to the next or work multiple tasks simultaneously.
- Be able to work in a team environment.
- Be a problem solver or solution maker.
- Reasoning ability.
- Can define problems and collect data while establishing facts to draw valid conclusions.
- Good customer service skills.
- Self-starter and motivated to perform at high level.
#INDIntel
Job Type: Full-time
Pay: $25.00 - $32.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Security clearance:
Work Location: In person
