Join Us as Our Next Director of Culinary Strategy
Inspire. Lead. Create. Elevate.
At our table, food is more than a meal — it’s an experience. We’re a team driven by passion, creativity, and a deep commitment to serving seriously delicious food with world-class hospitality.
We lead with integrity, kindness, and curiosity. We’re ambitious and innovative, yet we never lose sight of the joy that comes from what we do. We take our craft seriously — but we believe that the best culinary experiences are built on teamwork, laughter, and genuine connection. We’re searching for a Director of Culinary Strategy who shares that spirit — a visionary leader who inspires excellence, cultivates creativity, and sets the standard for what hospitality can be.
Based in either St. Louis, MO or Charleston, SC this role leads a talented national culinary team serving a premier client across 20+ locations in multiple states. From vibrant retail cafés and conference dining to high-end catering and special events, you’ll shape programs that delight guests and elevate the dining experience at every level.
Responsible for enhancing the food program across the portfolio by creating a wide variety of innovative solutions to meet guest and client expectations. Creates local and diverse partnerships. Oversees and manages all culinary operations to insure best in class, authentic dining across all outlets. Applies standards and processes to deliver and execute daily operations and initiatives.
As the Director of Culinary, you’ll:
·Lead with heart, empowering teams to achieve greatness.
·Drive national culinary programming and innovation.
·Set and uphold the standards for quality, consistency, and creativity.
·Foster a culture where passion, excellence, and fun thrive together.
If you’re a culinary leader who believes that hospitality is both an art and a calling — and you’re ready to make a national impact — we’d love to meet you.
