As the Food Service Assistant, you will be responsible for supporting the food operations at OASIS facilities for USG, GOA, Contracted employees, and business travelers.
Responsibilities/Duties
Conduct assigned site custodial tasks in and around Dining Facility
Assist Cooks in Food preparation
Using Custodial equipment polishing floors and steam cleaning carpet
Conduct all actions to ensure a highly rated customer service is provided to customer
Ensure compliance with all site environmental health and safety requirements
Report all low stock supplies to Head Chef
Any other reasonable duties as requested
QUALIFICATIONS
Essential
Certificate Hospitality
Drivers License
SECURITY CLEARANCE REQUIREMENT
It is a condition of employment that employees obtain and retain the appropriate level of security clearance and medical clearance applicable to each role. The employee will require a Top-Secret Positive Vetting (TSPV) Department of Defence Security Clearance (Australian) or TS/SCI (U.S.) clearance w/ Poly.
STATEMENT OF WORK REQUIREMENTS
All personnel assigned shall be:
EHS REQUIREMENT
All Amentum personnel are responsible for understanding and complying with all site environmental, health and safety requirements. While Amentum is responsible for providing a safe workplace and is responsible for ensuring compliance with requirements of the EHS Handbook, each person is responsible for:
QUALITY REQUIREMENT
Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Program and carry out job activities in compliance with the Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.
PROCEDURE COMPLIANCE
Each employee must read, understand and implement the general and specific operational, safety, quality and environmental requirements of all plans, procedures and policies pertaining to their job.
