The Guest Service crew consists of our front of house restaurant positions and most directly interacts with guests directly. For this reason, a higher level of English is expected. You may be assigned shifts as a busser, hostess, food runner or barista.
Duties could include:
• Stocking and maintaining appropriate levels of product
• Delivering product • Cleaning, sanitizing, and maintaining appearance of workstations and guest service areas
• Assist and work with kitchen staff, servers, bartenders, etc. with customer service as needed
• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Prepare and serve coffees, teas, specialty beverages per brand standards
• Prepare and serve food items in line with location standards • Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co-workers
• Greets guests as they arrive seat them accordingly ensuring the optimum use of tables
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation