Meal Service & Presentation
· Assist in meal preparation and ensure food is plated attractively and appropriately for residents.
· Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met.
· Monitor food temperatures to comply with health and safety regulations.
· Assist residents with meal trays, beverages, and dining needs as necessary.
· Prepare carts for meal delivery to residents and ensure accuracy.
· Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification.
Sanitation & Compliance
· Maintain cleanliness and organization in the kitchen, serving areas, and dining room.
· Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines.
· Properly store and label food to maintain safety and freshness.
· Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas.
Resident Engagement & Support
· Provide courteous and respectful service, fostering a warm and positive dining experience.
· Assist residents who require special accommodations while ensuring dignity and comfort.
· Communicate resident dietary concerns or food preferences to the culinary and healthcare teams.
Operational Support
· Set up and break down dining areas before and after meal service.
· Assist with dishwashing and maintaining a steady workflow in the kitchen.
· Monitor and restock supplies as needed, including utensils, condiments, and beverages.
· Follow all uniform and PPE guidelines for a clean, professional, and safe work environment.
Other Duties as Assigned
· Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being.
· Work collaboratively with the culinary team to maintain efficiency and meal accuracy.
· Participate in ongoing training and development to enhance skills in senior living food service.