Sous Chef, Chinese Cuisine (Dim Sum) 副廚師長（中式點心）

The Walt Disney Company • Lantau Island, New Territories, Hong Kong • 3w ago

Job Responsibilities:

Assist the Chef de Cuisine in developing and executing authentic dim sum and Disney-themed character dim sum offerings, ensuring exceptional quality, creativity, and consistency.
Oversee daily dim sum kitchen operations, including food preparation, production, service execution, workforce scheduling, and workflow management.
Ensure compliance with all food safety, hygiene, sanitation, HACCP, and operational standards while maintaining the highest levels of food quality and presentation.
Monitor inventory, support purchasing activities, and manage food costs through effective product utilization and waste control.
Train, coach, and develop culinary Cast Members, fostering a culture of teamwork, operational excellence, and continuous improvement.
Partner with cross-functional teams to deliver successful events, VIP experiences, and outstanding guest satisfaction, including the prompt resolution of guest feedback and concerns.
Drive menu innovation, operational efficiency, and the safe maintenance and operation of kitchen equipment.

Job Requirements:

Minimum 10 years of culinary experience in reputable hotels, Chinese restaurants, or established restaurant groups, with extensive expertise in dim sum cuisine.
Proven leadership experience in managing, motivating, and developing culinary teams within a high-volume operation.
Strong knowledge of Chinese culinary techniques, menu development, food trends, HACCP principles, food safety regulations, and quality assurance standards.
Creative, results-oriented, and guest-focused, with a passion for culinary excellence, innovation, and continuous improvement.
Strong communication, interpersonal, organizational, and problem-solving skills, with excellent attention to detail.
Ability to perform effectively under pressure, adapt to changing operational needs, and maintain high standards of quality and efficiency.
Strong financial acumen, including food cost control, waste management, and labor productivity.
Passion for coaching and developing culinary talent.
Proficiency in Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint.
Fluency in Cantonese is required; proficiency in English and Mandarin is an advantage.

工作職責：