Overview
Position Summary Details
The Sanitation position provides the cleaning and upkeep of an assigned area.
Essential Functions
· Perform all task assigned based on ABM Sanitation Program.
· Follows ALL food safety and safety guidelines.
· Disassemble, clean/sanitize, and reassemble equipment.
· Accurately and safely cleans equipment area or periodic work.
· Sweeps, mops, and maintains the offices, restrooms, and lunchrooms as well as the outside parameters
· Follows and maintains the sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all tasks completed.
· Works with leadership to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements.
· Familiar with the use of appropriate cleaners and sanitizers for all food processing equipment and plant facilities.
· Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment.
· Inspects work prior to it being checked by lead.
· Must be knowledgeable with the Lock out Tag out Safety program.
· Helps in training of new employees or employees who change job classifications.
· Reports all equipment problems to the leadership or supervisor immediately.
· Communicates all matters relating to safety and health and positively promote safety in our operations.
· Understands and follows all general and specific safe job procedures that apply to your job.
· Plans and carries out job assignments without crafting hazards to yourself and other employees.
· Must be able to work in confined spaces while following confined space protocols where applicable.
· Must be able to work in all conditions including wet, humid, hot, and cold.
· Must be able to work at all heights within the facility.
· Must be able to learn and work industrial equipment like a scissor lift, boom lift and floor scrubber.
· Working schedule could change periodically throughout the week and must be able to have a flexible work schedule.
· Must be able to come to work on time, ready to work, and work entire scheduled hours each day.
Requirements
· Prior food plant sanitation or related experience a plus, preferably in a food manufacturing facility.
· Must be flexible with shifts and days off. Must be available on weekends/nights as your schedule requires.
· Ability to work independently with little or no supervision.
· Ability to follow instructions and comprehend safety procedures.
· Must be able to follow all facility GMP’s, policies, and procedures.
· Must be able to lift up to 20 lbs. overhead.
· Must be able to lift up to 50 lbs. up to waist level.
· Must be able to bend, twist, stoop, and kneel.
· Must be able to stand for long periods of time.
· Must be able to distinguish colors and smells.
· Must be able to distinguish audible alarms.
· Must be capable of rapid movement to all areas of the plant.
· Must be able to climb stairs and fixed/portable ladders.
· Ability to crawl under and onto machinery and equipment.
Qualifications
- Must be 18 years of age or older
- Must meet all requirements to receive approval for working in specific ATS environments (if applicable), including ten-year work history if available
Preferred Qualifications:
1 yr of similar work experience
